34.00 Buffet

Selection of Pandoro Italian Bread & Rolls

Main course choices

Choose two

  • Slow cooked Pork with Soy,Brown Sugar & 5 Spice
  • Chicken Tagine with Olives and Lemon
  • Moroccan Lamb Baked in Filo Pastry
  • Caribbean Brown Sugar Chicken with Coconut & Chili
  • South Indian Chicken Curry with Coconut & Fresh Coriander with Steamed Rice
  • Sticky Chinese roasted Pork Ribs
  • Beef Goulash with Paprika & Sour Cream
  • White Wine and Garlic Prawn Linguine
  • Whole Rump roasted with Mustard & Garlic- served cold with a Horse Radish Sauce
  • Chicken with Mushroom & Masala Wine sauce
  • Whole Glazed Ham served with Whole Grain Mustard & Chutney

Vegetarian option Choose One ( an extra 3.00 p.p. )

  • Leek, potato & Dill with Mozzarella cheese, baked in flakey pastry
  • Lentil & Walnut loaf topped With Creamy Mushrooms
  • Chick Pea & Pumpkin Curry with Mango Chutney
  • Italian Tomato Pasta Dish with Sun Dried Tomato’s,Capers & Olives
  • Roasted Pumpkin with Blue Cheese, Walnuts & Pasta
  •  baked Mushrooms stuffed with Pesto & Halloumi Cheese

Salads & Vegetables

Choose three

  • Chick Pea & Pumpkin salad with a Coconut Cream & Red Curry Dressing, topped with fresh Coriander
  • Asparagus & Green Bean Salad with Basil and Parmesan ( seasonal)
  • Potato & bacon salad with white wine vinegar & mustard
    dressing
  • Harissa Roasted Vegetables
  • Green Salad with Fresh Herbs & Balsamic Olive Oil Dressing
  • Potato Salad with Sour Cream & Caper Aioli dressing
  • Tuscan Salad with Cos Lettuce, Tomato & Basil, topped with Shaved Parmesan
  • Roast Pumpkin Salad with Curry Aioli
  • Greek Salad With Roasted Chickpeas,Pumpkin,Olives and Feta with Tahini Dressing
  • Thai Salad with Cellophane Noodles & Roasted peanuts
  • Moroccan Couscous with roasted vegetables, chickpeas & Almonds
  • Steamed Baby Potatoes
  • Broccoli & Char Seared Capsicum Salad with a Creamy Dressing
  • Fattoush salad with Crispy Pita Bread & Sumac,Cinnamon Dressing

Desserts

Choose two

  • Chocolate Cheese Cake
  • Apple & Almond Tart with Honey Glaze
  • Fresh Fruit Salad
  • Baked Citrus or Berry Cheesecake
  • Chocolate Fudge Brownie with fresh fruit garnish
  • Lemon Coconut Plum Dessert Cake
  • Profiteroles filled with Chocolate cream, drizzled with a Rich chocolate Sauce

Additional choices

Meats 3.50 p.p. Vegetables & Salads 2.50 p.p

Tea & Coffee if required 2.50 p.p.

34.00 p.p. for 30+ people (Groups of 25  – 29 3.00 extra)

Selection of NZ cheese’s with Crackers

Small 60.00 (serve up to 15)
Large 110.00 (serve up to 30)

All prices are GST exclusive
Staff are available to hand around finger food or serve drinks if needed also servicing the Buffet,clearing and doing dishes.

Charge out rate for staff 27.00 hr per person (min of three hours )

We supply platters,Chaffing Dishes, serving spoons etc, but not crockery, cutlery,Table Cloths.

Delivery Charge: $20.00 West Auckland, $30.00 Central Auckland, POA Greater Auckland

 

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Greek salad with Tomato,Feta & Black Olives
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Chicken with Mushroom & Masala Wine Sauce
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Berry Cheesecake

Loaves and Fishes Catering

570 Te Atatu Road, Te Atatu Peninsula, Te Atatu Peninsula Auckland 0610
New Zealand

09 817 2285