Vegan Buffet

Mains

Selection of Pandoro Italian Bread & Rolls

Choose Three:

  • Potato, Mushroom & Dill Filo Strudel
  • Italian Roasted Eggplant layered with Spinach & White Bean Cream ( seasonal )
  • Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
  • Marrakesh Vegetable Curry
  • Spiral Pasta with Sun-dried Tomato & Caper Sauce topped with crispy Tempeh
  • Kumara & white bean chilli
  • Cuban Black-Bean Stew topped with Coriander & Raddish
  • served with steamed Rice
  • Tempeh Fajitas with Tortillas
  • Lentil, Mushroom & Walnut Bake with Crunchy Garlic,Herb Topping
  • Chickpea & Roast Pumpkin Curry with Steamed Rice
  • Couscous Bowl with Tofu and BBQ Sauce
  • Mexican Refried Beans served with Tortillas, Guacamole & Tomato salsa
  • Courgette & Dill Fritters topped with Sweet Chilli Sauce
  • Capsicums Stuffed and roasted with a Mediterranean Rice filling ( seasonal)

Salads & Vegetables

Choose Three:

  • Red Quinoa Salad with Roasted Garlic & Cumin Carrots
  • Roasted Pumpkin Salad with Coconut Red Curry Dressing
  • Mixed Green Salad with Roasted Seeds & Balsamic Vinaigrette
  • Potato Salad with white wine & Mustard Dressing
  • Colourful Mexican Brown Rice Salad
  • Fattoush salad with Crispy Pita Bread with Sumac,Cinnamon Dressing
  • Char Seared Vegetables with Balsamic Dressing & Fresh Herbs
  • Broccoli & Mushroom Salad with Lemon Dressing
  • Tomato, Cucumber,Basil & Olive Salad ( Summer)
  • Seared Seasonal Greens in Soya & Ginger
  • Spanish Potatoes Sautéed with Paprika, Garlic & Red Onion
  • Smashed Garlic Potato’s
  • Kumara Roasted with Garlic & Ginger
  • Asparagus & Green Beans with a Mustard,Honey Dressing
  • Seasonal assorted Vegetables Roasted in Olive Oil
  • Garlic & Thyme

Desserts

Choose Two:

  • Carrot Cake with Vanilla Cream Icing
  • Brownie with Chocolate Sauce
  • Fresh Fruit Salad
  • Chocolate Mousse
  • Platter of Apricot & Chocolate Truffles
  • Filo Apple & Cinnamon Parcels

Desserts Served with Almond Cream.

Vegan Ice Cream an extra 2.00 p.p.

 

34.00 for 30+ people ( 25 – 29 ) 3.00 extra All prices are GST exclusive

 

Price includes setting out Buffet.

Staff are available to look after Buffet,clear dishes,and do dishes, also hand around finger food or serve drinks if needed.

charge out rate for staff 27.00 hr per staff member (min of three hours for wait staff)

Delivery Charge: 20.00 West Auckland, 30.00 Central Auckland, POA Greater Auckland

All prices are GST exclusive

Vegetable,Lentil & Coconut Curry with Fresh Corriander
Vegetable,Lentil & Coconut Curry with Fresh Corriander
Stuffed Capsicums with Mediterranean filling
Stuffed Capsicums with Mediterranean filling

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Tempeh & Vegetable Skewers

Loaves and Fishes Catering

570 Te Atatu Road, Te Atatu Peninsula, Te Atatu Peninsula Auckland 0610
New Zealand

09 817 2285