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We provide Flavoursome Food, that's well presented,and Abundant!

Helen Merton, Owner & Chef

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Vegan Buffet


Selection of Pandoro Italian Bread & Rolls

Choose Three:

  • Potato, Mushroom & Dill Filo Strudel
  • Italian Roasted Eggplant layered with Spinach & White Bean Cream
  • Marrakesh Vegetable Curry
  • Spiral Pasta with Sun-dried Tomato & Caper Sauce topped with crispy Tempeh
  • Tempeh with BBQ Sauce on Asian Greens
  • Mexican Black Bean, Chipotle & Tomato Pasta
  • Tempeh Fajitas with Tortillas
  • Lentil, Mushroom & Walnut Bake with Crunchy Garlic,Herb Topping
  • Chickpea & Roast Pumpkin Curry with Steamed Rice
  • Stir Fried Tofu & Vegetables topped with Peanut Sauce & fresh Coriander
  • Mexican Refried Beans served with Tortillas, Guacamole & Tomato salsa
  • Courgette & Dill Fritters topped with Sweet Chilli Sauce
  • Capsicums Stuffed and roasted with a Mediterranean Rice filling ( seasonal)

Salads & Vegetables

Choose Three:

  • Red Quinoa Salad with Roasted Garlic & Cumin Carrots
  • Roasted Pumpkin Salad with Coconut Red Curry Dressing
  • Mixed Green Salad with Roasted Seeds & Balsamic Vinaigrette
  • Middle Eastern Tabouleh Salad
  • Potato Salad with white wine & Mustard Dressing
  • Couscous salad with Roast Pumpkin & Caramelised Onion
  • Char Seared Vegetables with Balsamic Dressing & Fresh Herbs
  • Middle Eastern Brown Lentil, Cinnamon & Rice Salad
  • Broccoli & Mushroom Salad with Lemon Dressing
  • Tomato, Cucumber,Basil & Olive Salad ( Summer)
  • Seared Seasonal Greens in Soya & Ginger
  • Spanish Potatoes Sautéed with Paprika, Garlic & Red Onion
  • Smashed Garlic Potato’s
  • Kumara Roasted with Garlic & Ginger
  • Asparagus & Green Beans with a Mustard,Honey Dressing
  • Seasonal assorted Vegetables Roasted in Olive Oil
  • Garlic & Thyme


Choose Two:

  • Carrot Cake with Vanilla Cream Icing
  • Brownie with Chocolate Sauce
  • Fresh Fruit Salad
  • Chocolate Mousse
  • Platter of Apricot & Chocolate Truffles
  • Filo Apple & Cinnamon Parcels

Desserts Served with Almond Cream.

Vegan Ice Cream an extra 2.00 p.p.


32.00 for 30+ people ( 25 – 29 ) 3.00 extra All prices are GST exclusive


Price includes setting out Buffet.

Staff are available to look after Buffet,clear dishes,and do dishes, also hand around finger food or serve drinks if needed.

charge out rate for staff 27.00 hr per staff member (min of three hours for wait staff)

Delivery Charge: 20.00 West Auckland, 30.00 Central Auckland, POA Greater Auckland

All prices are GST exclusive

Vegetable,Lentil & Coconut Curry with Fresh Corriander

Vegetable,Lentil & Coconut Curry with Fresh Corriander

Stuffed Capsicums with Mediterranean filling

Stuffed Capsicums with Mediterranean filling


Tempeh & Vegetable Skewers