Wedding Buffet

Mediterranean couscous salad with Capsicums, black olives & feta cheese

Potato & Sour cream Salad

Greek salad with Tomato,Feta & Black Olives

Green Bean & Broccoli Salad with roasted Almonds & a white wine vinegar & Honey Dressing

Selection of Pandoro Italian Bread & Rolls

Main course choices

Choose three

  • Whole Rump roasted with mustard & garlic, served cold with Horse Radish Sauce
  • Coconut Chicken Curry with fresh coriander and toasted Almonds served with steamed Rice
  • Pork Slow Roasted with Garlic Brown Sugar & 5 Spice
  • Whole Glazed Ham served with Whole Grain Mustard and Chutney
  • Lamb Roasted with Garlic & Fresh Rosemary ( extra $3 pp )
  • Whole Roasted Scotch Fillet served with a Mushroom & Peppercorn Sauce ( extra $3 pp )
  • Creamed Chicken baked with bacon, mushroom and thyme
  • Mediterranean beef with white wine, olives and herbs

  • Seafood

    Prawn Rice Noodle salad with Coriander, kaffir lime, with roasted Peanuts

    Seafood Paella with Mussels,Fish,Calamari & Prawns

    Marinated Pacific Style Seafood with Coconut Cream

  • Vegetarian

         Choose one:

  • Seasonal Vegetable Flan with Feta and Cherry Tomato’s
  • Lentil & Walnut loaf, topped with Creamy Mushrooms
  • Leek, potato & Dill with Mozzarella cheese, baked in flakey pastry
  • Paneer Butter Masala Curry Served with Steamed Rice
  • Pasta topped with Tomato,Haricot Beans, Corn & parmesan cheese

Salads & Vegetables

Choose four:

  • Roasted Pumpkin Salad with Curry Aioli
  • Minted Baby Potatoes
  • Mixed Green Salad with Balsamic Vinaigrette
  • Potato & Sour cream Salad
  • Broccoli & Bacon Salad with a Creamy  Dressing
  • Roast Vegetable Salad with a Garlic,Yogurt Dressing
  • Mediterranean couscous Salad with Black Olives,Feta,Tomato & Capsicum
  • Greek salad with Tomato,Feta & Black Olives
  • Kumara Roasted with Garlic & Ginger
  • Potatoes Roasted in Olive Oil, Garlic & Rosemary
  • wild rice & risoni pasta Salad with corn,currants & Red Peppers
  • Noodle Salad with Asian Greens, Peanut sauce & fresh Coriander
  • Spinach, Feta  & Olive Pasta Salad

Desserts

Choose Three:

  • Chocolate Tart topped with Almonds & Chocolate
  • Meringue Stack drizzled with Passionfruit
  • Platter of Creamy Vanilla Custard Tartlets
  • Rich, Dark Chocolate Mousse slice drizzled with Raspberry caulis
  • Baked Citrus or Berry Cheese Cake
  • Tropical Triffle
  • Fresh Fruit Salad
  • Mixed Platter of Lemon and Pecan Tarts with Fresh Fruit garnish

$38.00 p.p. (min 40 people)

Selection of NZ cheese’s with Crackers

  • Small 60.00 (serve up to 15)
  • Large 120.00 (serve up to 30)

All prices are GST exculsive.

Additional choices $4 p.p.

Tea & Coffee if required $2.00 p.p.

Charges for staff apply after main course is served

Staff are available to hand around finger food or serve drinks if needed

Serving and looking after the Top Table is charged  at normal staff rate of $22 per hour  for 2hrs

Charge out rate for staff $22hr per person (min of four hours for wait staff)

Delivery Charge: $25 West Auckland, $35 Greater Auckland

All prices are GST exclusive

We supply platters and serving spoons, but not crockery, cutlery etc