Conference & Workshop Catering

Menu Choices

49.00 per person full catering (minimum of 30 people)


  • Selection of cereals with fruit & yoghurt
  • Toast & spreads

Morning & Afternoon Tea

  • Tea Selection, Plunger Coffee
  • Home baked biscuits, muffins or cake


  • Italian Bread Selection
  • Fresh Fruit Bowl
  • Cheese Board with Cracker Selection

Choose One:

  • Platter of Cold Meats with Relish
  • Chicken Pieces roasted in Asian Spices
  • Pasta with a tomato olive & anchovy Sauce topped with Parmesan
  • Homemade Pizza with a variety of Toppings
  • Bacon & Egg Pie with onion and Cheese
  • Soup choice i.e. Thai Pumpkin, Pea & Ham
  • Spinach & Feta Frittata

Choose Two:

  • Roasted Pumpkin Salad with Curry Aioli
  • Mixed Green Salad with Balsamic Vinaigrette
  • Potato & Sour cream Salad
  • Hummus with Fresh Coriander
  • Noodles & Asian Greens Topped with Satay Sauce
  • Tomato, Feta & Olive Salad
  • Broccoli & Mushroom Salad with Yoghurt, Garlic Dressing


Choose one:

  • Smoked Chicken & Mushroom Pasta
  • Creamy Baked Chicken with Bacon, Mushroom and herbs
  • Beef & Tomato Curry with Steamed Jasmine Rice
  • Roast dinner with Pork or Beef or Chicken
  • Beef & Mushroom Lasagne
  • Traditional Beef & Potato Pie with Flaky Pastry
  • Thai Chicken Curry with Fresh Coriander
  • Beef Stroganoff ( with Paprika & Sour Cream )

Served with Seasonal Vegetables

Vegetarian option

  • Lentil & Walnut Lasagne, topped with Creamy Mushrooms
  • Pav Bhagi (vegetable, Lentil Tomato Curry ) with Fresh Coriander
  • Eggplant, Tomato, Parmesan Pasta Bake
  • Chickpea & Pumpkin Curry with Yoghurt Raita
  • Stir Fried Tofu & Vegetables topped with Peanut Sauce & fresh Coriander
  • Red Kidney Bean & Kumara Pie
  • Mexican Refried Beans served with sides of Sour Cream & Tomato salsa


Choose One:

  • Devil’s Food Cake served warm with Chocolate Sauce
  • Sticky Date Pudding with Caramel Sauce
  • Fresh Fruit Salad
  • Peach & Blackberry Shortcake
  • Baked Orange Cheese Cake

Tea & Coffee always available
Extra charge for special diets, i.e. halal, gluten free 5.00 p/p

Staff available for serving, clearing, washing and putting away of crockery, cutlery etc:  staff 27.00 hr per person (min of three hours for staff)

All prices are GST exclusive

Loaves and Fishes Catering

570 Te Atatu Road, Te Atatu Peninsula, Te Atatu Peninsula Auckland 0610
New Zealand

09 817 2285