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We provide Flavoursome Food, that's well presented,and Abundant!

Helen Merton, Owner & Chef

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Vegetarian Buffet Menu

 

Mains

Selection of Pandoro Italian Bread & Rolls

Choose Three:

  • Potato, Mushroom & Mozzarella Strudel
  • Roasted brassicas with puy lentils & halloumi
  • Platter of Tempeh Sliders topped with jalapeno slaw
  • Lentil & Walnut Lasagne, topped with Creamy Mushrooms
  • Vegetable, Lentil & Coconut Curry with Fresh Coriander
  • Spiral Pasta with Sun-dried Tomato & Caper Sauce topped with crispy Tempeh
  • Eggplant, Tomato, Parmesan Pasta Bake
  • Chickpea & Pumpkin Curry with Yogurt Raita
  • Stir Fried Tofu & Vegetables topped with Peanut Sauce & fresh Coriander
  • Mexican Refried Beans served with sides of Sour Cream & Tomato salsa
  • Spicy Roast Pumpkin Fritters with Feta topped with Yogurt & Sweet Chili
  • Capsicums Stuffed and roasted with a Mediterranean Rice filling ( seasonal)

Choose Three:

  • Roasted Pumpkin Salad with Curry Aioli
  • Minted Baby Potatoes
  • Middle Eastern Tabouleh Salad
  • Mixed Green Salad with Balsamic Vinaigrette
  • Potato & Sour cream Salad
  • Pesto & Cherry Tomato Pasta Sal
  • Seared Seasonal Greens in Soya & Ginger Sauce
  • Tomato, Feta & Olive Salad
  • Middle Eastern Brown Lentil, Cinnamon & Rice Salad
  • Spanish Potatoes Sautéed with Paprika, Garlic & Red Onion
  • Broccoli & Mushroom Salad with Blue Cheese dressing Salad
  • Kumara Roasted with Garlic & Ginger
  • Mediterranean Couscous salad
  • Char Seared Vegetables topped with Feta Cheese
  • Zucchini, Feta & Dill Fritters topped with Home Made Relish (Seasonal)

Desserts

Choose Two:

  • Platter of vanilla custard tarts with seasonal fruit topping
  • Lemon Meringue Tarts
  • Devils Food Cake & Rich Chocolate sauce
  • Fresh Fruit Salad
  • Baked Citrus or Berry Cheese Cake
  • Chocolate Fudge Brownie with fresh fruit garnish
  • Meringue Stack drizzled with Passion Fruit

Prices

32.00 for 40+ people ( 30 – 39, 4.00 extra p.p.)

All prices are GST exclusive

Price includes setting out Buffet.

Staff are available to look after Buffet,clear dishes,and do dishes, also hand around finger food or serve drinks if needed.

charge out rate for staff 27.00 hr per staff member (min of three hours for wait staff)

Delivery Charge: 20.00 West Auckland, 30.00 Greater Auckland

All prices are GST exclusive

catering auckland

Greek salad with Tomato,Feta & Black Olives

onsite caterers auckland

Red Lentil, Herb and Tomato Pasta

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Asian Tofu Salad with Satay Dressing

gluten free catering auckland

Char Seared Vegetable & Feta Salad

Vegetable,Lentil & Coconut Curry with Fresh Corriander

Vegetable,Lentil & Coconut Curry with Fresh Corriander

Stuffed Capsicums with Mediterranean filling

Stuffed Capsicums with Mediterranean filling

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Tempeh & Vegetable Skewers