Vegetarian Buffet Menu

 

Mains

Selection of Pandoro Italian Bread & Rolls

Choose Two:

  • Potato, Mushroom & Mozzarella Strudel
  • Zucchini, Feta & Dill Fritters topped with Home Made Relish (Seasonal)
  • Roasted brassicas with puy lentils & halloumi
  • Platter of Tempeh Sliders topped with jalapeno slaw
  • Lentil & Walnut Lasagne, topped with Creamy Mushrooms
  • Vegetable, Lentil & Coconut Curry with Fresh Coriander
  • Spiral Pasta with Sun-dried Tomato & Caper Sauce topped with crispy Tempeh
  • Eggplant, Tomato, Parmesan Pasta Bake
  • Chickpea & Pumpkin Curry with Yogurt Raita
  • Stir Fried Tofu & Vegetables topped with Peanut Sauce & fresh Coriander
  • Mexican Refried Beans served with sides of Sour Cream & Tomato salsa
  • Spicy Roast Pumpkin Fritters with Feta topped with Yogurt & Sweet Chili
  • Capsicums Stuffed and roasted with a Mediterranean Rice filling ( seasonal)

Choose Three:

  • Roasted Pumpkin Salad with Curry Aioli
  • Minted Baby Potatoes
  • Middle Eastern Tabouleh Salad
  • Mixed Green Salad with Balsamic Vinaigrette
  • Potato & Sour cream Salad
  • Pesto & Cherry Tomato Pasta Sal
  • Seared Seasonal Greens in Soya & Ginger Sauce
  • Tomato, Feta & Olive Salad
  • Middle Eastern Brown Lentil, Cinnamon & Rice Salad
  • Spanish Potatoes Sautéed with Paprika, Garlic & Red Onion
  • Broccoli & Mushroom Salad with Blue Cheese dressing Salad
  • Kumara Roasted with Garlic & Ginger
  • Mediterranean Couscous salad
  • Char Seared Vegetables topped with Feta Cheese
  • Roasted Beetroot with Rose Colored Couscous on Salad Greens with lemony vinaigrette

Desserts

Choose Two:

  • Platter of Custard,Chocolate & Lemon custard tarts
  • Lemon,Coconut,Plum Dessert Cake
  • Devils Food Cake & Rich Chocolate sauce
  • Fresh Fruit Salad
  • Baked Citrus,Berry or Mango & Passion Fruit Baked Cheese Cake
  • Chocolate Fudge Brownie with fresh fruit garnish
  • Meringue Stack drizzled with Passion Fruit

Prices

34.00 for 30+ people ( 25 – 29, 3.00 extra p.p.)

All prices are GST exclusive

Price includes setting out Buffet.

Staff are available to look after Buffet,clear dishes,and do dishes, also hand around finger food or serve drinks if needed.

charge out rate for staff 27.00 hr per staff member (min of three hours for wait staff)

Delivery Charge: 20.00 West Auckland, 30.00 Greater Auckland

All prices are GST exclusive

catering auckland
Greek salad with Tomato,Feta & Black Olives
onsite caterers auckland
Red Lentil, Herb and Tomato Pasta
gluten free catering auckland
Asian Tofu Salad with Satay Dressing
gluten free catering auckland
Char Seared Vegetable & Feta Salad
Vegetable,Lentil & Coconut Curry with Fresh Corriander
Vegetable,Lentil & Coconut Curry with Fresh Corriander
Stuffed Capsicums with Mediterranean filling
Stuffed Capsicums with Mediterranean filling

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Tempeh & Vegetable Skewers

Loaves and Fishes Catering

570 Te Atatu Road, Te Atatu Peninsula, Te Atatu Peninsula Auckland 0610
New Zealand

09 817 2285