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Helen Merton, Owner & Chef

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Vegetarian & Vegan Finger Food / Canapés

Vegan 5 New no 1

Baked Mushrooms with Italian Lentil & Tomato

  • Quinoa & Herb Cakes topped with Whipped Feta
  • & Caramelised Onion
  • Roasted Kumara Rounds topped with Creamy Basil Pesto
  • Corn Fritters with Jalapeno Chili, topped with Guacamole
  • Caponata Tartlets ( Eggplant,Capsicum,Parmesan )
  • Mini Roti Roll ups filled with Dhal & Lime Relish
  • Feta, Pumpkin & Spinach Sausage Rolls
  • Tortilla Cups filled with Refried Beans & Guacamole
  • Samosas, curried Vegetable with Yogurt & Sweet Chili
  • Toasted Bread Cases with Creamy Mushroom fillingMini Asparagus Rolls with Caper & Lemon Aioli
  • Vegetable Pakora with a Yoghurt & Mint Dipping Sauce
  • Mini Quiches: Feta & Roast Kumara

    Refried Bean Taco Cups with Guacamole

  • Feta & Spinach Filos


  • Pastries filled with Cajun Cauliflower & Potato
  • Mushrooms stuffed with Potato & Spinach Curry
  • Vegetable Pakora with Chilli & Mint Dip
  • Tempura Skewers with a Satay dipping Sauce
  • Avocado, tomato and Chipotle mayo mini sandwiches
  • Refried Bean Tortilla Cups topped with Guacamole
  • Filo Parcels filled with a Caponata filling
  • Vegetable Samosas
  • Canapé Rolls filled with Dahl & Sweet Mango Chutney

    Three dip Platter, Sun dried Tomato Hummus,Baba Ganoush,Roast Pumpkin & Harrissa

    Three dip Platter, Sun dried Tomato Hummus, Baba Ganoush, Roast Pumpkin & Harrissa

  • Eggplant and Mushroom Pate with Crostini
  • Cashew Dill Cheese With Crisp bread

Finger Food / Canapés 3.20 each

Roast Pumpkin & Cumin / Baba ghanoush / Spinach & Tofu  with Garlic Crisp Bread

Guacamole / Black Bean Dip/ Tomato Salsa with Corn Chips

Dip Platters serve 20, 55.00 each